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Sub Rosa Bakery
Bakery
4.7
Based on 10 reviews
Reviews
Ma
Marc P
55 month ago
Get the fig and cheese croissant. You won’t regret it.
Pe
Peter D
58 month ago
Everything. Morning buns.
Ta
Taiowa W
66 month ago
Get there early on weekends or wait in the line! If you can find a seat grab a pastry and a coffee and relax. When you're ready to leave, pick a loaf of bread for later, you will not regret it.
Fr
Francisco R
80 month ago
All pastries but specially the borek...Yum!
Ra
Rachel L
81 month ago
The pastries are SO flaky. Try a croissant
Le
Leigh L
87 month ago
The lamb borek and feta & greens were excellent as well as the coffee. Friendly service and nice neighborhood atmosphere.
Bl
Blake M
87 month ago
Croissants here are some of the best croissants I've had and I'm a croissa-noisseur. =)
ab
abigail.
92 month ago
The pain au chocolat is perfect in every way. Get it.
Bo
Bon Appetit Magazine
93 month ago
Patrick Phelan, Megan Fitzroy Phelan, and Andrew Manning are planning to open a restaurant. In the intervening months, they’ve hosted monthly pop-ups under the Longoven moniker at Sub Rosa Bakery.
na
natalie k
94 month ago
Perfect breakfast spot
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620 N 25th St (Jefferson Ave.), Richmond, VA 23223, United States, GPS: 37.534916,-77.41587
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(804) 788-7672
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http://subrosabakery.com
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Tue–Fri 7:00 AM–6:00 PM
Sat–Sun 8:00 AM–5:00 PM
